Bar da Carola
For a relaxing aperitivo at the port overlooking the sea, Bar da Carola has a generous and delicious little spread with your drink of choice, not to mention a supersweet staff.
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For a relaxing aperitivo at the port overlooking the sea, Bar da Carola has a generous and delicious little spread with your drink of choice, not to mention a supersweet staff.
If you're stocking up for a day by the sea, stop in this bakery to fill your picnic basket. In addition to the freshly baked bread (whose scent wafts into the town's narrow alleyways), look for overstuffed sandwiches, arancini, and tender focaccia. And if you haven't already gotten your cannoli fix during your time in Sicily, their pistachio-dusted version is excellent.
The stylish restaurant ("broccia" means fork in the ancient Sicilian dialect) offers local and regional cuisine in a refined setting. Chef Daniela Cappelli (sister of hotel owner Maria) uses elements of the surrounding Aeolian Islands in dishes that are both traditional and inventive. With an open, airy dining room, elegant decor, and views of the sea in the distance, the restaurant is the perfect setting for a lunch or dinner in Panarea for hotel guests and nonguests alike. It's part of Ie Soste di Ulisse, an association that hand-selects restaurants that represent the Sicilian standard of excellence.