Ciroristora
A native of Naples, Ciro Aragione has called Stromboli home since the 1990s. From his home, he cooks lunch for visitors to the island, usually a set menu of pasta and fish he's bought straight off the boats that morning. In addition to the home restaurant—really a long table on his terrace flanked by lemon and mandarin trees—he can arrange catered picnics for your boat excursions or beach days, and will deliver to you.
