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We've compiled the best of the best in Cefalù - browse our top choices for the top things to see or do during your stay.
For a tasty, good-value bite on the hoof, join the queue at this famous Sicilian takeaway chain that specializes in Sicily's favorite fried and baked rice: arancini ("little-oranges"). Choose from 20-odd different fillings and wait for your order, salivating, while you watch the world go by on bustling Corso Ruggero.
This buzzy spot is an ideal destination if you are looking to share a selection of Sicilian antpasti dishes in tapas style, in a relaxed, contemporary, stone-walled dining room. The magazine-style menu has info about the dishes, including Cefalú's favorite for All-Saints Day pasta a taianu, an earthenware platter heaped with oozing layers of rigatoni and a hearty meat, tomato, and eggplant sauce.
