Da Don Antonio 2.0
Secreted away down a vicolo (alley) one block from the Pozzuoli waterfront, this restaurant (est. 1946) is admired in Neapolitan circles for its fresh seafood, ample portions, and reasonable prices. Spaghetti with clams, octopus salad, grilled and fried fish, and seafood risotto are among the longtime favorites prepared here.
