I Gelati di Piero
Husband-and-wife team, Piero and Caroline, live by the motto "antica esperienza, bonta moderna" ("old-school knowledge, innovative techniques"). They use top-notch ingredients such as Bronte pistachios and IGP Piemonte hazelnuts in their ice creams, which include out-of-the-box options like the Burlamacchi—vanilla smothered in cookie crumbs and salted caramel.
