Prètto
This one-room prosciutteria, which opens late in the morning and closes late at night, serves salads and sandwiches featuring pork products in their various incarnations. Locals flock here for good reason—portions are large, prices are reasonable, the wine list is strong, the hosts are gregarious, and offerings for those who don't eat meat but do eat fish include the anchovy/sliced potato salad soaked in top-notch olive oil and dotted with capers.
