Gino Cacino di Angelo
Angelo di Donato creates some of the most delicious panini (sandwiches) in town, offering such hearty combinations as meatballs and pepperoncini or Jerusalem artichoke cream, Taleggio cheese, and fried onion; there's also always at least one vegetarian option available. Since it's a one-man show, expect a wait—but it's worth it for the quality of the ingredients and the care put into the preparations.
