Ristorante Capo Nord
Run by original owner Attilio Adriani's sons, Alberto and Tommaso, Capo Nord began life as a small seaside dance hall before evolving into this much-loved seafood restaurant with its warm wooden furnishings and nautical-themed decorations. Choose from a series of set menus that highlight the catch of the day or settle for the restaurant's speciality—spaghetti with mom Fillide's octopus ragù. A great selection of local Elba whites complement the menu.