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We've compiled the best of the best in Southern Tuscany - browse our top choices for the top things to see or do during your stay.
Bakers Francesca and husband Davide create classic Southern Tuscan biscuits such as cantucci with cinnamon and almonds, as well local Jewish delicacies like the sfratto di Pitigliano (biscuit log filled with fig paste) that is tied to the nearby Jewish ghetto's long history.
Grosseto is known for its glut of gelaterias, but this one stands out for its artisan production and original flavors. Aside from the perennial classics like pistacchio and stracciatella (cream with chocolate shavings), try unusual combinations like rose and rice pudding or apple strudel.
