Restaurant Marée
Run by chef Hubertus Real, Restaurant Marée serves classic cuisine like veal spinach raviolini and pepper steak. For a down-to-earth yet elevated experience, visit at dinnertime, when the gourmet menu, which includes your choice of four or five courses, is exclusively available. From a symphony of red prawn and smoked salmon to a finale filled with salted caramel figs, Restaurant Mareé's culinary creativity is worthy of an encore. Vegetarian options are also available.