De Kas
Situated in a 1926-built former municipal greenhouse is a lovely, modern, and light-filled restaurant (you're surrounded by glass) serving Mediterranean-influenced food with a focus on including more freshly grown vegetables, often from the restaurant's own greenhouses and garden. The daily changing prix-fixe dinner menu, with dishes chosen by the chef (vegetarians and vegans can be accommodated), always consists of five or six dishes (lunch is three or four). The wine selection is delightful, and they do a wonderful job with pairings.
