Hartog’s Volkoren Bakkerij & Maalderij
This prizewinning artisan bakery, which mills its own flour and uses no additives or preservatives, was founded by the Hartog family back in 1896, and despite its good name (or perhaps because of it) remains a small-scale operation to this day. To sample the whole-wheat specialist’s breads and Dutch treats, such as speculaas (spiced shortbread biscuits) and oliebollen or Dutch beignets (a must-try in the holiday season), join the queue.
