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At this friendly and long-popular Japanese-owned neighborhood eatery, you can enjoy a relaxed evening meal accompanied with excellent umeshu (plum wine), beer, or sake. The menu focuses on sushi and sashimi, but the kitchen also turns out chicken teriyaki and delicious gyoza—steamed or fried dumplings filled with pork or vegetables—and an excellent selection of vegetarian (and vegan) dishes like hijiki (cooked black seaweed) and agedashi dofu (deep-fried tofu). There's also omakase (a tasting menu) with a seasonal selection of fish, meat, and vegetable dishes.
