Segugio
Inside this Italian temple to the taste buds, cheery palm print wallpaper, wicker lampshades, and hanging plants give the dining room a warm, contemporary feel. Foodies will be tempted by the four-course chef's menu, but the à la carte choices—perhaps the creamy black mushroom and truffle risotto or flank steak with arugula, balsamic vinegar, and Parmesan—are always excellent, too. Ask the friendly and knowledgeable Italian owner/sommelier for recommendations about the best wines from their extensive Italian list to pair with your meal.
