Zero Zero
This hugely popular sandwich shop from an Italian pizza chef serves up a selection of meat and veggie combos on schiacciata, a crunchy yet spongy flatbread similar to focaccia, using fresh Italian ingredients such as mozzarella di bufala and prosciutto di San Daniele. Meat-lovers can’t go wrong with the Porchetta, roasted pork loin and belly with gorgonzola and rucola (arugula), while vegetarians swoon over the Pomodoro, with Parmigiano Reggiano, red pepper, and sun-dried tomatoes.
