Kaagman & Kortekaas
Fans of fabulous nose-to-tail dining have faithfully been placing themselves in the experienced hands of chef Giel Kaagman and sommelier and host Bram Kortekaas since 2015. Their namesake eatery, which has been a leading light in the local bistronomy movement, sits along a medieval alley in the heart of tourist hell, where multiple levels arranged around a slightly sunken kitchen allow some diners to feel like they’re part of the action. Regularly changing four-, five-, or six-course chef’s menus keep things fresh, but there’s usually homemade charcuterie, plenty of traditional techniques and a few offal surprises—picky eaters, you’ve been warned!
