3 Best Restaurants in Medieval Center, Amsterdam

Background Illustration for Restaurants

Restaurants in Amsterdam's historic center tend to have loads of character but are often filled with tourists. Although it's not the best area to find a gourmet feast, for a casual Dutch-focused meal with a lot of atmosphere, the Centrum's the place to be.

Gebroeders Niemeijer

$ | Medieval Center Fodor's Choice

Fix your morning woes with some of the city’s richest croissants, butteriest brioche, and most perfect pain au chocolat at this artisan French bakery on Nieuwendijk. Or indulge in a high tea you won't easily forget.

Nieuwendijk 35, Amsterdam, 1012 MA, Netherlands
020-707–6752
Known For
  • Handmade French patisserie, viennoiserie, and stone-oven bread
  • Classic French breakfasts and baguette-fueled lunches
  • The city's best coffee and canelé pastries
Restaurant Details
Closed Mon.

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Vleminckx de Sausmeester

$ | Medieval Center Fodor's Choice

The Flemish (Dutch-speaking Belgians) have a reputation for making the best fries in this part of Europe, and one of the best places to try the Lowlands' famous Flemish fries is Vleminckx de Sausmeester, where everything's freshly made and delicious. Go native and order a patatje oorlog (war-style fries), topped with mayonnaise, satay sauce, and raw onion.

Voetboogstraat 33, Amsterdam, 1012 XK, Netherlands
Known For
  • Famous hole-in-the-wall shopfront
  • Long line of waiting fans
  • Homemade fries with 28 different toppings
Restaurant Details
No dinner (after 7 pm)

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Café Luxembourg

$ | Medieval Center

One of the city's best-known grand cafés, Luxembourg has a stately interior and a view of a bustling square, both of which are excellent for people-watching. Lunch, when the restaurant fills with locals and tourists, is the best time to come. The classic café menu includes soups, salads, "Luxemburgers" and excellent croquettes (oblong-shape meatballs), here with a cheese, shrimp, lobster, or veal filling. Those with less interest in urban sociology can entertain themselves at the communal table, which is democratically packed with an assortment of Dutch and international newspapers and magazines.

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