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There's an eclectic array of restaurants in this lively neighborhood, long the home of Turkish and Moroccan enclaves. As a result, you can easily find a roti, a lamb tagine, or a farm-to-table menu featuring market vegetables, along with plenty of coffee bars.
Owned by two young Indian transplants, you won’t find all the old Indian cliches at Miri Mary, but instead, a vegetable-forward menu with on-point spicing, prettily made-up plates, creative cocktails, and a large outdoor patio. Go here for a modern take on Indian cuisine that’s firmly rooted in the traditions of the past.
