Toscanini
A perennial favorite, this Florentine trattoria boasts an open kitchen, skylight ceilings, wooden floors, and attentive service that creates a welcoming, country-kitchen atmosphere. Cooks pride themselves on preparing any regional dish, and their rotating menu often offers something new along with classics like risotto, seafood, or roasted eggplant. Their space also features an Italian deli selling fresh pasta and sauces, homemade dishes, olive oils, wines, Italian sweets and more.
