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Some of the city's most expensive and elegant restaurants are in this ultraposh area, where diners go to see and be seen before or after a concert or museum visit. The food tends to be as good as the people-watching.
In the shadow of the golden lyre that tops the Concertgebouw (Concert Building), this culinary institution has been serving musicians and concertgoers for over a century. The classical, dimly lighted Old Dutch interior has dark-wood paneling and giant bouquets of fresh flowers. The menu leans toward tradition, with classic escargot and bisque, and asparagus flamande, when in season. Regulars appreciate the friendly and efficient service.
During the week, the sleek, modern furnishings and professional yet personal service attract a lunchtime business crowd, who enjoy the set three-course Bib Gourmand menu, as well as late-night diners, who come here after attending a performance at the nearby Concertgebouw. The French-influenced menu includes oysters, spinach soufflé, steak frites, and crème brûlée. There's outdoor dining on the street terrace or garden patio when the weather cooperates.
