Los Pilones Cantina Mexico
In 2001, three Mexican brothers put down roots in Amsterdam and introduced their authentic cuisine to the city. Today, they run two colorful restaurants, this quaint taquería just a short walk from Centraal Station and their original cantina near Leidseplein. Popular dishes include huevos rancheros (a brunch classic), enchiladas with mole (a spicy chocolate-chile sauce), and tacos al pastor (marinated pulled pork). Expect to find fresh guacamole and salsas, a selection of tequilas, and margaritas that pack a punch.
