Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Although this area east of Central Station is rather generic, filled with newly constructed buildings, there are some excellent and varied restaurants. They tend to be a bit hidden, though, so choose a destination before you go, rather than wandering.
This relaxed and friendly restaurant serves dishes from all over the African continent, but focuses on the food of Ethiopia, which is eaten with injera, a spongy type of sourdough bread. The interior is well worn but enlivened by charming touches like zebra-stripe tablecloths and carved animal napkin holders.
