Restaurant Wils
Next to the 1920s Olympic Stadium (and named after its architect) is a fire-focused restaurant that earned a Michelin star within its first year of opening. The brainchild of chef Joris Bijdendijk (RIJKS), this is not a barbecue joint but instead a fine-dining restaurant where open fire is used to perfect everything from charred crusty bread to refined plates of internationally influenced food. If you love the smoky taste only flame cooking can bring, this is the place for you.
