4 Best Restaurants in Coimbra and Central Portugal, Portugal

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We've compiled the best of the best in Coimbra and Central Portugal - browse our top choices for the top things to see or do during your stay.

Fangas Veg

$ Fodor's Choice

This tucked-away eatery serves inventive vegetarian and vegan sharing dishes designed to make the most of fresh seasonal produce. The staff goes out of its way to explain the dishes and provide recommendations; sharing is key here, so plan on three petiscos (small plates) between two people. This is the original location, but if it's full try Fangas Maior a few doors down, which also has fish and meat options. 

Rua Fernandes Tomás 45–49, Coimbra, 3000-168, Portugal
93-409–3636
Known For
  • Inventive meat-free petiscos
  • Good wine list and cheese boards
  • Gluten-free and vegan options
Restaurant Details
Closed Tues. and Wed.

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Galeria Santa Clara

$ Fodor's Choice

A fragrant, flower-filled terrace and a colorful multi-room interior complete with board games, roaring fire, and resident cat make this a lovely spot for a drink and a light meal whatever the weather. Home-baked cakes and pastries vary daily, while cheese and charcuterie boards are among the enduringly popular sharing plates.

O Burrito

$

As you're heading past Sé Nova, take the first alley on the left to discover this tiny bohemian spot tucked behind a church. The Mexican fusion restaurant has a small but delicious range of hot and cold vegan empanadas, quesadillas, and massive burritos. The quirky setting, with mismatched tables and chairs and board games scattered about, is a popular hangout for local students. No international cards are accepted, so be sure to bring cash. 

Recommended Fodor's Video

Raiz – O Vegetariano do Bairro

$

A vegan alternative to Aveiro's seafood-and-meat focused dining scene, Raiz offers wholesome dishes that could tempt the most hardened of carnivores. The menu is completely plant-based and has daily lunch specials such as spinach crepes with Mexican-style tofu scramble. There are gluten-free menu items every day, and a meatless version of Brazilian feijoada (bean stew) on Wednesday.