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We've compiled the best of the best in Alcântara, Cais do Sodré, and Santos - browse our top choices for the top things to see or do during your stay.
Sourdough loaves made by talented and passionate young baker Diogo Amorim attract carb-craving Lisboetas from across the city. Amorim learned his trade in some of the world's top kitchens, and here he perfects the art, using flour prepared in an on-site stone mill. There are now several outposts of Gleba in and around Lisbon, but this is where it all began.
Shop and sample more than 300 beautifully packed varieties of canned fish at this store/museum. Maps and other artifacts illuminate the Portuguese craft of conserving fish in tins, and you can guess the star ingredient of the adjoining café.
