Cura
The name of the Michelin-starred restaurant at the Four Seasons Hotel Ritz comes from the Portuguese word curadoria (curatorship), a nod to the thoughtful, detail-driven approach of head chef Rodolfo Lavrador. The restaurant offers two versions of its signature tasting menu, Origens—choose from 5 or 10 “moments,” each a beautifully composed dish built around seasonal ingredients. Vegetarian versions are also available, with optional wine or soft pairings.