Cantinho do Aziz
The interior at one of the best places in Lisbon to try Mozambican cuisine is cozy and welcoming, but, in warm weather, try to sit at one of the tables on the cobblestones outside. The menu features fragrant and spicy dishes like muamba (chicken stew with palm oil) or prawns cooked with okra and coconut milk. There's always at least one vegan dish, and the house-made hot sauce will have you reaching for an ice-cold beer or glass of wine.
