Cervejaria Ramiro
Enthusiastic approval from the late Anthony Bourdain helped boost Ramiro's profile, and this traditional cervejaria (which literally translates to "beer house" but practically speaking means seafood hall) is now one of the most famous places in Lisbon to eat fresh seafood. The atmosphere is casual, frenetic, and buzzy. The restaurant's popularity means there's almost always a wait for tables, so it's go at off hours or if you book ahead—they've finally relented on their infamous no-reservations policy.
