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Expect culinary precision at this Michelin-starred restaurant headed by André Cruz, who honed his craft in Portugal and South America. There’s no à la carte menu; instead, diners choose from traditional or vegetarian Semente tasting menus offered in two formats—Roots (which lets the ingredients take center stage), and the more elaborate Leaf.
There’s no English menu here—just the daily specials scrawled on a piece of paper out front. If you want to eat where the locals do, search these dishes on the Web then step inside Frazão. Say bom dia ("good day") to the grill chef and pass through the tiny front room where workers watch TV while eating. Find a more comfortable table in the back room and tuck into your own €10 lunch menu, which includes a dish, soup, drink, and coffee.
