Marlene,
Marlene Vieira made history in 2025 as the first female chef in Portugal to earn a Michelin star, and the open kitchen at her eponymous fine-dining restaurant showcases the skills that wowed the judges. Choose from refined 9 and 12-course tasting menus that spotlight fresh seafood (the menu can be adapted for vegetarians, but not vegans, with 48 hours' notice), seasonal produce, and bold, inventive flavors. Next door, Zunzum Gastrobar offers a more informal opportunity to sample Vieira's culinary creations. It earned a Bib Gourmand for its creative small plates and excellent price-to-quality ratio.
