The Best Restaurant in Baixa, Lisbon

The Portuguese take their canned fish seriously. Find out what the fuss is about at this funky restaurant where canned goods turn up in all manner of petiscos (small plates)—it sounds gimmicky, but the results are delicious. Recently, in partnership with academics, they started producing and using garum, a fermented fish sauce popular in Roman times. But don't worry, they also offer traditional mains such as baked codfish or octopus, and pasta, salads, and hamburgers.