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We've compiled the best of the best in Beato and Marvila - browse our top choices for the top things to see or do during your stay.
Just as the 90-seat dining room sits below a vaulted brick ceiling that dates from the 18th century, many of the dishes are based on archival recipes. As the name suggests, the emphasis is on bacalhau (salted codfish), which is served in 25 different ways, ranging from the typical à Brás (with eggs and potatoes) to curried cod with asparagus risotto. A few meat, octopus, and vegetarian options are included for those who aren't fans of the fish.
This typical restaurant opened in 1966, and very little has changed since then; it's a wonderful journey back in time. The menu hits all the Portuguese classics—including fire-grilled steaks, amêijoas à Bulhão Pato (clams steamed in wine and garlic), and a full-on cozido à portuguêsa (stew with all the meats you can think of)—but the main reason to go is the impeccably fresh fish and seafood.
The flagship of the mixed-use luxury development Prata Riverside Village, Rio de Prata is a reliable spot for classic Portuguese food with a river view. In summer, the waterside terrace becomes a popular gathering place for neighborhood residents.
