3 Best Bars in Beato and Marvila, Lisbon

One of Lisbon's first craft breweries and its first taproom, Dois Corvos is a brewer-owned outfit known for its range of beers, from dependable session beers and IPAs to big barrel-aged stouts, experimental ales, and mixed fermentations. The taproom is a place where you can quaff with other beer lovers and brewers. All the core beers are on tap, along with seasonal experiments and a guest tap for other breweries.

MUSA makes a range of small-batch artisanal beer using traditional methods and archival recipes. The taproom here is less a cathedral of hops and more a place to have a good time. After a few location changes, the brewing equipment is still visible inside, but on sunny days, the action is outside, on the colorful terrace. There's a roster of live music and a menu of beer-friendly snacks.

The newest brewpub in Marvila's nightlife lineup, Fermentage not only takes its name from the process of brewing beer but also offers a snack menu that celebrates fermented foods. Come here for the beer—there are more than a dozen hyperspecific varieties on tap—and the table games and occasional live entertainment.