2 Best Restaurants in Braga, Northern Portugal

Well-heeled locals are happy to drive the 15 kilometers (10 miles) from Braga to this fashionable restaurant in the village of Moure, housed in a hotel in the French Maison Albar chain that is set in acres of greensward dotted with contemporary sculpture (and whose owner also likes to show off his supercars). On the menu overseen by Michelin-starred chef Julien Montbabut are delicacies such as veal cheeks stewed for 12 hours, pork presa (a flavorful cut from the shoulder) that is served with a wonderful locally produced couscous, and bacalhau (salt cod) with migas---breadcrumbs fried in pork fat with cabbage and black-eyed peas. Among the desserts is a variant on the popular bolo de bolacha (biscuit cake)---here assembled at your table.

Despite the unusual location, amid industrial units a 10-minute drive out of town, this Michelin-starred gourmet haven helmed by youthful chef Rui Filipe draws foodies with its seafood-heavy menu of regional dishes. First-time visitors are recommended to go for the "Tradition" tasting menu (€110)---though you may also order à la carte---but there is also a more daring "Innovation" one (€145). Either way, vegetarian or other dietary requirements can be catered for, with a bit of notice. There are various types of wine pairings on offer (from €60): the place is owned by a leading wine distributor and you can also sample some of vast range, along with gourmet snacks, in the attached wine bar.