Encanada
A covered balcony held aloft by stone pillars makes this one of the most appealing places for outdoor dining in Ponte de Lima. You might start with the bolinhos de bacalhau, fried potato cakes with plenty of cod in them, and then try one of the regional dishes, such as rojões (fried pork), or the beef Wellington (a serving for two). Braver souls might go for the arroz de sarrabulho, made of rice and pig's blood, for which the restaurant is renowned.
