Rio by Paulo André
Vila do Conde native Paulo André has worked with top chefs around Portugal; he is now applying his ample talent just steps from the Rio Ave, producing eye-catching, delicious creations from the best local ingredients. Tasting menus cost €90 (plus €55 or wine pairing) or, for the more complete version, €120 (plus €70 for wine), but you can also order à la carte, with signature mains including sea bass with creamy clam-and-prawn rice, garnished with seaweed and trout roe, pigeon foie gras with beetroot purée and blueberry sauce, and lamb with salsify and Jerusalem artichoke purée. The desserts don't disappoint, either: try the rhubarb and hibiscus combo, or the lemon curd and ricotta cannelloni.
