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We've compiled the best of the best in Northern Portugal - browse our top choices for the top things to see or do during your stay.
A local institution, Pastelaria Clarinha is the best place to sample regional cakes and pastries. It has a range of delicious sweets, including traditional tortas de Guimarães—pastry rolls with an eggy pumpkin filling—and the local take on toucinho do céu (egg-and-almond cake, here with gila, fig-leaf gourd).
On one of the city's most scenic squares, this handsome eatery across from the Museu de Alberto Sampaio has tables in a wood-paneled dining room and beneath the arches of a cobbled courtyard. Portuguese specialties include polvo à lagareiro (roast octopus) and prime cuts of porco preto (from the Iberian black pig); they also do tender, garlic-marinated steaks.
In business since 1858, this local landmark serves a wide variety of light dishes and pastries, and has lovely views of the fountain in the square outside. The dining room is refined and elegant, but the tables outside are most in demand.
The popular, no-frills sister eatery to Taverna de Matilde, Arco Iris serves big portions of home-style fare such as jabalí (wild boar) stew, roast lamb, and grilled cod. There's a short list of inexpensive regional wines. If you have any room left at the end of your meal, try the almond mousse.
