Casa de Chá da Boa Nova
Architecture buffs intrigued by Álvaro Siza Vieira's work after visiting the Serralves Museu de Arte Contemporânea might consider a trip to this modernist restaurant (formerly a tea house), wedged between boulders just steps from the sea. One of Siza's earliest projects, completed in 1963, it was designed after careful analysis of the surrounding rock formations, tides, and flora. The approach—a series of platforms, steps, and bifold doors—provides a sense of anticipation and views of the structure and the ocean beyond it. In summer, the enormous windows slide down, creating the impression you can step right out into the sea. At the double Michelin-starred restaurant ($$$$) you can take in glorious sea views as you tackle huge plates of seafood and grilled fish. To visit the interior of the house you must make restaurant bookings ahead.
