Edinburgh and the Lothians

2 Best Restaurants in Edinburgh and the Lothians, Scotland

Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.

Oink

$ | Old Town Fodor's Choice

For a quick cheap bite while wandering the Royal Mile, you can't beat Oink—possibly the best hog roast (pulled pork) in Edinburgh. Located on Canongate (there are two other outlets, but this one is the best), it was founded by two farmers in 2008, and their high-quality, hand-reared pork has proved a huge hit ever since. The idea is simple: choose your bread, choose your stuffing (try the haggis), and choose your sauce, then watch it all being combined with delicious pulled pork and—on request—salty crackling. There are three sizes available: piglet (80 grams, about 3 ounces), oink (160 grams), and grunter (250 grams).

Bread Meats Bread

$$ | West End

This family-run burger joint has gained a nationwide reputation for its unusual toppings such as beef brisket, pastrami, kimchi, and gochujang mayo. Take a seat inside the chic, reclaimed-wood interior and choose from a menu packed with amped-up burgers as well as chicken, veggie, and halal options.

Edinburgh and the Lothians

Edinburgh and the Lothians

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