7 Best Restaurants in Spain

For a cool pick-me-up on a hot Barcelona afternoon, you can't beat the seasonal, locally sourced, Italian-style ice cream from DeLaCrem. Expect classics like vanilla, chocolate, and dulce de leche as well as more unconventional combinations like mandarin and orange blossom yogurt, pear and Parmesan, or pumpkin and toasted butter. There are vegan options, too.

If you're looking to freshen up after a long, sweaty day of sightseeing, this artisanal Italian-owned gelateria is just the ticket. In addition to a broad range of dairy-based flavors, there are plant-based options and fresh-fruit sorbets, plus gluten-free cones. The vegan dark chocolate flavor, laced with olive oil and salt is a particular favorite. Open every night until midnight.

For a sweet treat, try Guirlache, where you can choose from at least 20 ice-cream flavors. Many of the cakes are made with that trusty island staple, condensed milk. There's a second location at Calle Simancas 2. 

Cool down with handmade ice cream or horchata (a sweet, tigernut-milk concoction) at this family-owned parlor that’s been serving up creamy goodness on the Rambla del Poblenou since 1912. Lines can be long, especially on hot days, but it’s worth the wait.

Along with traditional pistachio and chocolate gelato, this artisan gelateria creates some truly out-there flavors, like mandarin and jasmine or brioche with toasted butter, as well as seasonal specialties like Panettone. There's also a wide variety of vegan sorbets.

Not your average ice-cream parlor, this theatrical to-go spot is the brainchild of master confectioner Jordi Roca, of El Celler de Can Roca fame. Exquisite helados, fanciful toppings, and popsicles in the shape of Girona's famous climbing bear are just some of the treats you'll find here. Expect long lines.

Ice cream made on the premises with fresh fruit, top-quality chocolate, and all sorts of other add-ins make this corner heladería a neighborhood favorite come summer.