Sushi
A glowing reputation around town for great fare precedes this aptly named sushi joint. Weathered-tile floors and wire chairs serve as a simple backdrop to the chef's small sushi stand, where he doles out such unique creations as the Tegucigalpa roll, with shrimp, cream cheese, breaded avocado, and eel sauce. The Mimos roll adds local lobster to lettuce, avocado, and soybean leaf. The restaurant is somewhat hidden off the street but faces the Pizza Hut at the UniPlaza mall and is caddy-corner to the Hospital D'Antonio.
