2 Best Restaurants in Valle de Ángeles, Tegucigalpa

You smell the sizzling chorizo and carnitas (chunks of beef) cooked by Don Manolo even before you see his popular restaurant.

This restaurant is named for a traditional Honduran mush of refried beans, cream, and cheese served with tortilla chips in a clay container, but don't be misled: other items on the menu, the pastas and pizzas in particular, are good here, too. It's a great place to down a beer, as it is often open until 10 or later.