The Best Restaurant in Tepoztlán, Side Trips from Mexico City

The colorful flagship branch of the popular ice cream and sorbet parlor stands out for its beautiful displays of Day of the Dead figures and other sculptures and crafts. You'll find an encyclopedic menu of flavors, including local fruits and vegetables (date, mango, mamey, beets, corn) and other distinctive options like coconut with chiles, pine nut, rose petal, and tres leches.