El Madrigal
It should come as no surprise that one of the most celebrated and refined restaurants in the City of the Eternal Spring overlooks a lushly landscaped garden---the beautiful dining room is decorated with candlelit tables, arched ceilings, and well-curated artwork. The elegantly plated modern Mexican cuisine relies heavily on seasonal, locally sourced ingredients and might include a cream of avocado soup with cilantro and serrano chiles, filet mignon with a rich chipotle sauce and new potatoes, and grilled shrimp stuffed with crabmeat and served in a lemon-butter sauce.
