5 Best Restaurants in Side Trips from Mexico City, Mexico

This eatery does a welcome, contemporary take on the cemita, Puebla's version of the classic Mexican torta sandwich. The smoked brisket comes with a plantain puree and flavorful pepper sauce while the chilaquiles are garnished with watercress in avocado oil. The usually basic milanesa (breaded pork loin) has a Parmesan-garlic breading and artisanal cheese from the nearby town of Chipilo. Terrific soups and salads round out the menu. The stylish decor and hip crowd is a rarity in conservative Puebla.

Duck into this minimalist-chic third-wave coffeehouse for a hot or cold sip to take with you on your walk to the Zona Arqueológica de Cholula. Baguette sandwiches, salads, and other light fare is served alongside a menu of coffee and espresso featuring locally roasted beans.

Break up your explorations of Pueblo's Centro Histórico with perfectly crafted single-origin coffee or cold brew featuring locally roasted beans from acclaimed Subversivo Roasters at this hip little café around the corner from the colorful Sapos Alley. There are a few tasty food items, too, including flatbread with cheese and ham.

Head to this friendly and festive open-air café and shop that hosts a range of musical and literary events for a delicious breakfast. The eclectic options include traditional English bangers and mash with sautéed tomatoes and mushrooms, chilaquiles verdes, and baguette French toast. Lunchtime options include healthy salads and sandwiches, and there's an extensive selection of pastries, cookies, and other baked good for dessert.

A few blocks south of the Zócalo, there's often a line outside at this beloved ice-cream parlor known for rich and creamy frozen treats. Favorite flavors include avocado, cajeta, and hibiscus.