Beccofino
This small, marina-side dining room and cozy bar has been a popular high-season hangout since 1992. Dark polished woods contrast with bright white linens, and bottles of wine are shelved on walls painted with trompe-l'oeil scenes. A canopy-sheltered deck overlooks the marina. Among the best dishes on the northern Italian menu are minestrone soup, caprese salad (with tomatoes, basil, and mozzarella), fish fillet (usually red snapper or mahimahi) with a champagne sauce, and chicken cacciatore. Many of the pastas are made in-house. Enjoy the personalized attention of the owner and all-around excellent service.
