2 Best Restaurants in Baja California Norte, Los Cabos and the Baja Peninsula

From its chateaubriand bouquetière to the savory chicken cooked in prune sauce, this classy French restaurant has been family-owned since 1947. Louis XIV–style furnishings and an attentive staff make it both comfortable and elegant. In addition, the restaurant pays tribute to its heritage with family photographs that line the hallways, starting with a portrait of founder Doña Pepita. As the oldest French restaurant in Mexico, it's also considered one of the top of the pack with more than 10 Five Diamond Awards. Impressive preparations of Caesar salad, crepes Suzette, and café flambé create a show at your table. For larger parties, request one of the three private rooms modeled after Paris and the Palace of Versailles. The sidewalk tables are a perfect place to dine and people-watch. The small café in the front sells pastries that are made on the premises.

This food-cart stall off Ensenada's bustling Calle Primera is the place where locals get a solid helping of the region's seafood. Established in 1960, La Guerrerense has been featured on international shows like Anthony Bourdain's No Reservations. Popularity has led to the opening of a neighboring restaurant by the same name, but it's the original cart that keeps crowds ogling a small army of cooks cracking clams, shucking oysters, and piling the freshest fish onto tostadas. After you choose from the day's catch—shrimp, uni, clams, tuna, cod, lobster, octopus—stand back and wait while your dish is prepared. Once it's ready, make your way through the throng of hungry patrons, and dress your plate from the selection of bottled salsas and condiments on display, which are also for sale. Most-loved is the salsa made with toasted peanuts, oil, garlic, and fresh chilies. Owned by Sabina and Luis Eduardo Oviedo, the spot is a mainstay on the Ensenada food scene, and not to be missed.