Susanna’s
In addition to the fresh Southern California cuisine, many come to this restaurant to connect with the charming owner Susanna who moved to Rosarito years ago to open a furniture shop. Her love for fine food prevailed, thus turning her store into a restaurant that makes people feel right at home. From the moment you try the fresh-baked bread with homemade butter and tapenade, you know you’re in for a memorable meal. Everything here is made from scratch including salsas and vinaigrettes. Entrées are beautifully prepared, like the grilled salmon with strawberries and spinach or the pork rips with a spicy pineapple sauce. Susanna’s rich flan is made with Grand Marnier and three types of milk, a dessert perfect to share. Larger groups can request the private table in the wine cellar, ideal for private parties.
