Mi Casa Supper Club
What began as an underground supper club is now among the leading restaurants in Rosarito. Inspired by the founders' international travels, the decor reflects their love for Morocco and Bali while the regularly changing menu celebrates the Mediterranean and Mexico in dishes that incorporate local fish, such as yellowfin tuna with almond mojo. Floor-to-ceiling windows frame the coastline, making it a popular brunch spot on weekends. Grab a table in the formal dining room or on the rooftop terrace (open May–December) where dishes like slow-cooked lamb with Oaxacan mole coloradito are served. Locals often drop by for live music and fresh-baked pastries served with a cup of sweet Moroccan tea.
