2 Best Restaurants in Valle de Guadalupe, Los Cabos and the Baja Peninsula

From the moment you see guests clinking glasses atop wine-barrel towers, you know you’re in for a memorable dining experience. On the edge of sprawling vineyards, this rustic setting has a seasonal menu to match. Chef Javier Plascencia is famous for his oak-grilled favorites like quail with chard or beef-cheek tacos. The homemade sausages and slow-cooked lamb come with sizzling sides on cast-iron skillets. If you’re just looking for a starter with a view, try the oysters, chocolate clams, or ahi tostadas. By day this alfresco spot is a family favorite, and by night romance kicks in with fire bowls illuminating grapevines creeping toward the sky. Finca Altozano is just one branch of the family tree made up of several businesses—including four eateries, a café, shop, hotel, and farm—all within the property.

This jaw-dropping restaurant at Lomita winery is your chance to try a six- or eight-course tasting menu with a wine pairing. Grab a table overlooking the vineyards or head indoors, where a glass-roofed dining room allows the stars to shine over your table. At the helm is twentysomething chef Sheyla Alvarado, who changes the tasting menus weekly. Expect mouthwatering dishes like spider crab, suadero tacos, oyster mushrooms, firewood lamb, and, for a sweet and smooth finale, camomilla with honey. If you've fallen hard for one of the courses, simply ask for seconds at no additional cost.